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Old 06-07-2012, 12:51 PM   #11
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Quote:
Originally Posted by Gregcoyote
I have made my own food for years. MrX once stated he rolled his out flat in a big freezer bag, like brine shrimp comes in bulk. That has worked very well for portion control. I mix it up, sometimes I use some salmon rather than white fish, sometime fresh scallops, sometimes canned. It all works.

I buy nori in bulk on Amazon.com and they love it.
What nori you buy if you don't mine sharing? Is any ok to use?
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