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Old 08-30-2012, 04:11 AM   #11
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Location: blackpool, England
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I use a 5ml syringe. Put the frozen food in a shot glass with a few ml of tank water, wait for it to thaw, suck it into the syringe and turn it upside down so the food goes to the bottom and push out the excess liquid so then you're just left with food in the syringe

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red, red slime, slime

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