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Old 02-26-2006, 11:38 PM   #11
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I never mentioned or referred anything about any type of pathenogen safe for anyone or anything to eat. Point is, pathenogens are destroyed as we cook our food, so the risk of exposure to pathenogens from cooked fish just isn't there. I refuse to eat raw fish such as sushi because of the risk to pathenogen exposure. The fish that is packaged as fish food are treated for pathenogens and therefore much less risk if any to pathenogen exposure, but if you were to feed raw fish from the supermarket to aquarium fish, they run the risk of pathenogen exposure.
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