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Old 11-18-2004, 06:35 PM   #11
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I have 8 tanks to change water in, so I have tried to make it as simple as possible. They are kept at 78 to 80 F. I went down and bought a stainless steel soup pot that holds about 4 gallons. I declor and age my water in 5 gal sparkletts bottles. I fill the pot and throw in a thermometer. It only takes a couple of minutes on the stove to bring the water up to temp. This would be a good time to add the cc if you decide to use it. I can pour right into the tank with no temp shok at all. Hope this helps.

Doran Hayes
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