Luke Anderson
Aquarium Advice Regular
I made a new batch of homemade gel food for my fish last night, I was just wondering if anybody else does this, and if so with what recipe?
Heres the recipe i used this time (my recipe, i have made gel foods tons of times with different recipes, both mine and other peoples.)
1 cup fresh oysters
1 cup raw black tiger shrimp
1/2 a cup frozen scallops
1/2 a cup frozen squid
1 egg
1 sheet plain dried seaweed (kind sold for making sushi rolls)
2 tablespoons eggplant
2 tablespoons garlic
2 tablespoons cooked taro root
2 tablespoons frozen peas
2 tablespoons spirulina tablets (kind sold for people)
1 tablespoon romaine lettuce
1 tablespoon tomato
1 tablespoon apple
1 tablespoon banana
1 tablespoon grapefruit
1 tablespoon orange
1 tablespoon strawberrys
1 tablespoon blueberries
1 tablespoon cooked celery
2 tablespoons cooked acorn squash
4 tablespoons cooked broccoli florets
1 tablespoon cooked carrot
1 tablespoon cooked green bell pepper
3 tablespoons cooked red bell pepper
1 tablespoon raw wheat germ
2 tablespoons paprika
9 packets of knox gelatine
water, as much as needed
1 tablespoon vitamin c powder
Mix everything (except vitamin c powder) using a blender or food proccessor, adding as much water as needed to make a smooth milk shake like texture. Pour into a saucepan, slowly heat to a very light boil, remove from heat, mix in vitamin c powder. Pour mixture out to set onto nonstick cookie sheets. Put in refridgerator till firm. Cut into cubes/strips of desired size, and freeze.
Heres the recipe i used this time (my recipe, i have made gel foods tons of times with different recipes, both mine and other peoples.)
1 cup fresh oysters
1 cup raw black tiger shrimp
1/2 a cup frozen scallops
1/2 a cup frozen squid
1 egg
1 sheet plain dried seaweed (kind sold for making sushi rolls)
2 tablespoons eggplant
2 tablespoons garlic
2 tablespoons cooked taro root
2 tablespoons frozen peas
2 tablespoons spirulina tablets (kind sold for people)
1 tablespoon romaine lettuce
1 tablespoon tomato
1 tablespoon apple
1 tablespoon banana
1 tablespoon grapefruit
1 tablespoon orange
1 tablespoon strawberrys
1 tablespoon blueberries
1 tablespoon cooked celery
2 tablespoons cooked acorn squash
4 tablespoons cooked broccoli florets
1 tablespoon cooked carrot
1 tablespoon cooked green bell pepper
3 tablespoons cooked red bell pepper
1 tablespoon raw wheat germ
2 tablespoons paprika
9 packets of knox gelatine
water, as much as needed
1 tablespoon vitamin c powder
Mix everything (except vitamin c powder) using a blender or food proccessor, adding as much water as needed to make a smooth milk shake like texture. Pour into a saucepan, slowly heat to a very light boil, remove from heat, mix in vitamin c powder. Pour mixture out to set onto nonstick cookie sheets. Put in refridgerator till firm. Cut into cubes/strips of desired size, and freeze.