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Old 04-03-2006, 10:45 AM   #11
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Quote:
Originally Posted by trotty
Same i keep it frozen all the time and just thaw it out in a glass of water. when its time. If its good for you, its good for your fish i say. you know what i mean....
+1

This is exactly the best way to do it. a cube of mysis shrimp will thaw in an oz of warm tap water in 2 mins.
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