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Old 03-02-2013, 11:14 PM   #1
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Do I have to blanch spinach and how do I do that?

I've heard that fish like spinach leaves so I bought some. Then I heard that I have to blanch it first. How do I blanch spinach? I know I should know this but I'm not a big cook!
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Old 03-02-2013, 11:54 PM   #2
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Put it a bowl with bit of water, cover with paper towel and micro for 30seconds. Or put it a bit of water and heat it on the stove until soft.
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Old 03-03-2013, 12:36 AM   #3
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Thanks. I'll do that.
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