Repashy - how much to make?

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Barliman

Aquarium Advice Addict
Joined
Feb 20, 2016
Messages
2,212
Location
Los Angeles, 3rd door on the left
Hi all,

So, I have a bottle of Repashy food and want to make some to give it a try. But I don't know how much to make. If you use it, how much do you make at a time and how long does it last?
 
I use it some. I think the basic recipe is 3-1 repashy to water. I generally add some fd bloodworms to it and a little bit of garlic. That feeds in about a week. I give it to my rainbow cichlids. They love it
 
What flavor(s) do you have? I got some "Meat Pie" repashy a while back and instead of using the cooktop, I heated up some with water in the microwave. P-U!!! Smelled like a sardine party. I want to prep some properly again, preferably when no one is home. I hear great things about this product.
 
I have community plus. I heat the water in microwave. I add the mix, bloodworms and garlic to a very small Tupperware container. When the water is boiling I add the repashy to container, add water, mix and seal. This stuff has an alfalfa smell, takes me back to the hay field. My wife, not so much. I mix it when she is out
 
Good plan on leaving the windows open. I don't think it matters how you heat the water, it's gonna smell bad. That said: my fish (mostly the cats) really like it, so it's worth it.
I make small batches and only use 3-4 tablespoons of Repashy at a time. After it sets and cools down I take around 1/2 to 2/3s of it and freeze it for longevity. It a once-a-week treat.
 
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