Barbecued snakehead fish
Ingredients:
1 Snakehead fish
2 tbsp. canola oil
1 tbsp. fresh chopped cilantro
1 tbsp. lime juice
1 tsp. sugar
jalapeno peppers (to taste)
salt and pepper (to taste)
Recipe:
Lop head off fish. Chop tail off fish. Yank out entrails. Discard. Slice fish down the center. Rinse off blood and marrow. Set aside. Combine other ingredients in food processor. Brush onto fish. Allow to marinate for about 20 minutes. Place on hot grill, skin side down. Cook about seven minutes, or until raw fish look is gone. Eat, but be careful not to swallow bones.
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