Hi,
Was reading about making your own shrimp food. Does anyone actually make their own?
Some people were using dehydrating and some low oven temp/slow bake method.
Please, if you don't mind, share your recipes and tips. I got a general idea that everyone's recipe is different.
Especially looking for one which is not stinky for the house while baking.
After reading ingredients for shrimp food and didn't completely like what I read, some have lots of fillers, and things I don't really want in food, like Monosodium Glutamate (MSG)
What about adding something for vitamins/minerals?
Also what is the (I think is) paste type food with a somewhat crazy type name, some people are raving about?
Was reading about making your own shrimp food. Does anyone actually make their own?
Some people were using dehydrating and some low oven temp/slow bake method.
Please, if you don't mind, share your recipes and tips. I got a general idea that everyone's recipe is different.
Especially looking for one which is not stinky for the house while baking.
After reading ingredients for shrimp food and didn't completely like what I read, some have lots of fillers, and things I don't really want in food, like Monosodium Glutamate (MSG)
What about adding something for vitamins/minerals?
Also what is the (I think is) paste type food with a somewhat crazy type name, some people are raving about?