garlic question

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I have heard people using garlic oil, but I have never made it myself. But I imagine buying the pre-made stuff is a lot easier and almost as cost effective.
 
Raw garlic in a food processor or finely chopped until a watery mash works just fine as does purchasing canned garlic and using the residual juice from the jar.
 
I read the ingredients on a jar of minced garlic and on garlic guard. The only difference I found was one preservative in the garlic guar, otherwise they looked the same....
 
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