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Old 02-15-2011, 01:42 PM   #21
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Quote:
Originally Posted by austinsdad
Cool ,thank you,...
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Old 02-15-2011, 03:19 PM   #22
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i think it's a flavor matter cmor. there is no hazard refreezing meats and fish except from a bacteria standpoint.
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Old 02-15-2011, 03:29 PM   #23
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Thats the reason I made it freeze thin. That way, I'd never have to thaw and refreeze anything. Just used/fed the piece I was able to pinch off.
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Old 02-15-2011, 05:22 PM   #24
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wow so much attention :P
i think soon i'm goign to make my own batch of fish food
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Old 03-31-2011, 02:47 PM   #25
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I'm going to make my own as well and was curious about how much garlic and vitamin to add? I have vita Chem because my LFS doesn't have selcon.
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Old 03-31-2011, 03:51 PM   #26
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Hard to say. It'd be based on the amount of food you're making to absorb the garlic and vitamin with. Don't worry about using too much.
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Old 03-31-2011, 07:19 PM   #27
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I made my first batch of homemade stuff 2 days ago. Everybody seemed to love it. They went crazy for it. The tang was after the nori like crazy

I used (approx.)
10 fresh uncooked shrimp
10 mussels
1 cup of scallops
1/2 fillet of cod
4 sheets of nori
1/3 cup of broccoli stems (I ate the florettes)
1/2 dozen fresh then frozen spinach leaves
1/2 tsp of oil from a jar of organic minced garlic
Enough RO water to thin it.
Blended it in a food processer. Filled a ziplock baggy about 1/4 inch think and froze it. Easy to make. Cheap. I'm going to eat the leaftover ingredients
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Old 03-31-2011, 07:33 PM   #28
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Next time use garlic guard and zoe for the liquid thinner. PS - I edited your post. You'll notice. Thanks in advance for understanding.
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Old 04-01-2011, 12:14 PM   #29
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Made my own yesterday with Shrimp, oysters, clams, talapia, krill, mysis, cyclopeeze, nori, garlic guard and vita chem.

Smells good lol

The fish LOVE it! And I feel good about it because I know what's in it.
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Old 04-01-2011, 01:24 PM   #30
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Is this good for the fish?can u feed the corals this?
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