Originally Posted by angelscrx
I was told you could use NSW
but not from close to shore. Five miles out or something if I remember.
You are absolutely correct. Nobody gets NSW
from the shoreline. Almost all NSW
is collected from after the shelf break, which varies, but is typically at least a mile offshore.
is what you're trying to replicate with syn. salt, then why would it be worse?
I've heard nothing but good things about the benefits of NSW
, and if it wasn't so heavy to lug around, I'd buy it myself. All the LFS
around me use NSW
. Sure, I've also heard about a few small inconsistancies with NSW
, but you can't beat it. It's natural & the best. It's where the fish was living when you took it out of the wild.....