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Old 08-29-2007, 05:05 AM   #11
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IME, supermarket fish for human consumption carries risks of pathogens not associated with prepared fish food for aquarium fish. Reason being is, because fish for human consumption are not treated for pathogens like many aquarium fish foods are. Most human seafood gets cooked and pathogens die. Fresh raw seafood is the risk. If you take this route in feeding your fish, keep it minimal...maybe even cook it a little and definitely soak it in garlic. I personally avoid human seafood for aquarium fish. Yes...it's a wallet saver (I've done it myself), but the risk, if it were to happen can be much more costly.

roka64...do your cats know mine??? LOL...
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Old 08-29-2007, 09:50 AM   #12
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My apologies for not specifying that fresh market implies non-supermarket such as a fresh asian market where food is generally untainted, unspoiled, and nutrient preserved. There are many food grade companies also providing fresh and/or frozen orders in bulk.
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Old 07-19-2008, 03:32 PM   #13
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Innovator. I am curious as to what you mix for you fresh market combo. THX Baonie
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