Hey everyone, sorry for the delay, but as you probably guessed, the PBT didn't make it through that night. Due to the weather and working some overtime I haven't been on the forums, but I'll be starting another thread with what to do about stocking at this point.
A couple of questions so I can at least learn from all of this:
It seemed like he really took a turn for the worse when I added the water for the first round of hyposalinity. This could be a coincidence, but is there a chance I did something wrong here? My suspicions are that I wasn't able to use RO
water for this particular W/C; due to the layout of my apartment, the only way I can hook up this RO
unit is to a garden hose, which is outside. I live in Ohio so ever since it started to get cold, it hasn't worked. I've looked around the house, and I would need something that hooks up to a sink in order to keep the whole thing inside. Are there any solutions for this, or did it even matter in this case? The yellow tank in the same QT has been doing just fine.
I'm planning to order some Prime this week, but I still don't quite understand what the benefits are over the "vanilla" water conditioner I use.
How exactly do you soak the food in garlic, from a preparation standpoint?