I never did do the freshwater dip as you guy suggested against. To get rid of those few "white spots" that showed up on my tang after I brought my SG
back up to 1.025, I started soaking its food in Selcon and Extreme Garlic... as a last resort and kept my fingers crossed. I did this for a few days then a small 3-day vacation was approaching so I had to put the fish back into the main since there was nobody available to add RO
to the 10gallon QT. So 11-days ago now, I put the fish back into my main tank after a 9-week QT with 6-weeks of hyposalinity. So far my tang(which was once covered in ich) is spotless and is looking perfect. I consider the hyposalinity treatment and fallow main tank treatment to be a success. Is it safe to say that or is 11-days not enough to tell? I have continued to soak all frozen food in selcon and dried seaweed in garlic. Is it ok to do this every single time I feed? Thanks.