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Originally Posted by BillyZ Do you think using a whole package was too much yeast? ... and do you think using that much yeast they'll be using up their sugar supply too quickly? |
deffinately way too much dude
that yeast will consume it's food or give itself alcohol poisioning within a few days to a week
for more
CO2, make more bottles, instead of trying to "overdrive" a single bottle. Yeast isn't producing pure
co2 either, there is a lot of regular air (left from the bottle) and water-vapor in the gas, not to mention alcohol vapor.
also, a regular air stone, bubbling away is having two negative effects. Firstly, the
co2 isn't having much time to dissovle on it's mad-dash to the surface. Second, the bubbling action is causing water turbulance, and actually driving off
co2!
try placing your air stone so the bubble get "sucked in" to a filter of any sort - this should greatly increase the efficeny for you.
hope this helps! :P