Originally Posted by CleverBs
I have been a deer hunter for years. Deer taste great but you need to know how to cook it. RARE!
Heres the only picture I can find of my first buck I shoot when I was 12.
Don't like shoe leather? Lol
Originally Posted by Brookster123
Lots of onions and peppers in a cast iron skillet, hot, 17 pounds of butter, burn each side for a minute and eat immediately
Ps- pic was an unfinished stand??
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Nonono thats all wrong.
Little garlic powder, little onion power, a little worcester sauce, hot charcoal fire, and let the flame kiss each side for maybe 30 seconds. Now that is heaven.
I have decided to never shoot a buck especially one in rut again...the smell from the tarsal gland is terrible and the meat doesn't taste all that great. Does, yearlings, and maybe a 1.5yr old buck should be wary of me....
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a 29 gallon high tech planted Chasing Red
, a 20 long low tech, and a 75 gallon salty adventure