neurotik
Aquarium Advice Freak
So I've just setup a DIY CO2 system on my tank last week, and I've been reading about different CO2 recipes that people use and I've noticed some people have suggested using champagne yeast rather than normal baking yeast because it will give you a longer lasting supply of CO2 and will not fluctuate and spike as much as baking yeast does.
I Just wanted to verify how true this actually was, and whether or not it would be worth me buying some champagne yeast for my future batches of CO2. I found a place that I can buy packs of Pasteur Champagne from Red Star for $0.95 each, but I wanted to ask you guys what your thoughts were before I placed an order for any of it.
Thanks!
I Just wanted to verify how true this actually was, and whether or not it would be worth me buying some champagne yeast for my future batches of CO2. I found a place that I can buy packs of Pasteur Champagne from Red Star for $0.95 each, but I wanted to ask you guys what your thoughts were before I placed an order for any of it.
Thanks!