How risky would this be? Upgrading and planning on getting a porc puffer. The only fish I really want to keep is my mandarin. Have had her for almost 2 years and is temporarily housed in a 29g with my seahorses but suddenly stopped eating frozen for some reason following the move. So, I'm a little worried. The only way I may be able to keep her is to get her into the 125 w/pods
when it's ready, unless she starts eating again. Anyway, porc and mandarin? And, I know all fish are different, but as a basic rule I'm assuming that should probably be avoided? She's only like 3-4 inches.