Originally Posted by littletank
I'm cooking crawfish etoufee' tomorrow night for supper.
You know what's so funny though, I love the food in New Orleans, like the really fancy restuarants and steakhouses. But their "cajun" food doesn't taste anything like the real thing.
I know...I am a backwoods cajun food sort of guy.
G. A. Christian Bilou, Herpetologist
Founder/Director, Reptile Rescue Alberta
Past-President, Calgary Aquarium Society