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    Aerobic vs. Anaerobic yeast culture

    I asked a friend who has some experience working with yeast about all this and he had the following to say:
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    Aerobic vs. Anaerobic yeast culture

    Well if it worked for the algae it's certainly worth a try in an aquarium! I'm going to give it a go. The aerobic technique definitely sounds more sustainable, but I'm not sure it would last very long if only the sugar was topped up. There would still be accumulation of waste products etc...
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    Aerobic vs. Anaerobic yeast culture

    Hi, I know this is a very old post, but I wanted to mention that I have been thinking about the same thing lately. Have you given it a try? One thing that would be difficult to know is exactly how much CO2 the aerobic setup produces. A possible test would be to bubble the expelled gas through...
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