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I have a couple questions... first: are freshwater clams edible? I have plenty of infusoria in my aquaponics system to sustain any number of filter feeders but I want something that I can use in the long run. Second: somebody mentioned a problem with the larval stage. Is that due to some toxin...

Jmay, what kind of crawfish are those?

i certainly think they would be as safe to eat as any other crayfish. For my part, I have been thinking about eating the extras as long as they have grown to size that is.

I have a basic question..are tags automatic? I had trouble submitting the previous post until I removed teh word marbled from the title...

I have seen a few people here keep the the marbled crayfish. Does no one keep the red claws? is is because they get so large? I am considering them in part of my aquaponic system.