if it were me, and I've never set up a nano b4 so keep that in mind, I would just use a sponge and once in a while rinse with room temp
RO water only (never rinse a sponge with tap water, the chlorine will kill all the bacteria almost instantly (this assumes your on a municiple water supply)) If you're going to use
LR and
LS that will do the majority of the biological filtration for you. As far as carbon, I don't think it would hurt to have a small bag of carbon in the
HOB, replace once a month.
JMO