Hey all,
Another question to rack your brains. I bought live brine shrimp for feeding nearly a week ago, and have kept them in the fridge. Since then, Ive used them infrequently, and noticed today that they are mostly all dead. Can I still feed them to the fish without posing health risks, or even the risk that the fish wont eat them? Thanks for the help!
Another question to rack your brains. I bought live brine shrimp for feeding nearly a week ago, and have kept them in the fridge. Since then, Ive used them infrequently, and noticed today that they are mostly all dead. Can I still feed them to the fish without posing health risks, or even the risk that the fish wont eat them? Thanks for the help!