They’re a pretty common item in breeding setups. I got 7 of them among other things out of an angel breeder that was shutting down, most of his tanks were 40b’s, he had 300 of those running. My setup is considerably smaller, 30 tanks & a couple tubs, 1k gallons.
So, a breeder buddy of mine gets in a breeding pair of angels from a guy in Florida. He usually uses his garage for quar, fishroom is 100 tanks in the basement, takes up the whole basement. He was busy using the garage for a home improvement project, got lazy, gave them their own tank down in the fishroom. If you’ve ever seen how a bigger fishroom is run it’s all air driven filters, room is heated, various fans & such to circulate air. Bubbling quar tank, circulating air, after a few days he started loosing fish, a week into it he was wiped out, 10k angels, discus, didn’t seem to affect the Africans flowerhorns or RBP’s. I picked up some fish from him 2 days before he got the pair in that started the mess, real close call. He was down for a year, 2 years out I still won’t get fish from him.
Big players means outfits like Angels Plus, call him & ask about his quar procedure. He has a separate building for new fish, breeds them there, and has a proprietary method for sterilizing spawns before they go into his breeding building. If you think he rips people off & gives terrible advice give him a call, let him know how since you stay healthy in a hospital setting he should lighten up on his biosecurity procedures.
I haven’t bought a fish retail in many years, last time I was in a shop that sold fish was to get new tags for my dogs, months ago. I’m not talking retail, or the wholesale distributors that supply them. I’m talking the folks that actually produce the fish. Retailers don’t know squat, distributors are bio sloppy & push through too much stock from too many places. If a guy’s 100-300+ tank setup takes a hit it’s considerably more devastating than for the casual fishkeeper, it’s their livelihood gone. These are the folks that it’s best to learn what to do from, and at times what not to do.