Someone else posted about problems with water softeners and it got me thinking, but I did not want to hijack their thread.
Water softeners work with either sodium chloride (salt) or potassium chloride. Sodium ions are bad for plants but we pay money to add potassium. So water softened with potassium chloride might be very beneficial.
In many houses, the cold water in the kitchen faucet is not softened. So when adding warm water, you get a mixture of hard and soft.
Here is my take on the numbers:
Quote:
Using potassium chloride in your softener will contribute approximately 32 milligrams of potassium per 8 ounces of water for each 10 grains of hardness softened
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link to source
32mg/8oz = 135ppm
10grains = 144ppm
Lets assume a water hardness of 200ppm (11dH). This would put 187ppm of potassium into the soft water.
I used my own hot/cold temps (143F hot and 53F cold) and desired temp of 78F. This gives roughly 75% cold/hard and 25% hot/soft.
Results: warm water (for water changes) has about 47ppm of Potassium.
It looks like partially softened water is a great option.
I've read that you can't overdose potassium but there has to be a point where it causes problems. How much is too much? Or is there anything I have overlooked?