douggiestyle
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Peppermint Shrimp:
Crush two tbs minced mint leaves (no stems) with the juice of two limes, two tbs of sugar and a shot of light rum. Marinade eight cleaned jumbo shrimp for two hours in fridge or overnight (overnight is best). Skewer and salt shrimp. Broil or grill over medium high heat until shrimp become opaque (apx. two and a half min per side). Serve with black beans cooked with garlic, green onions, bacon and topped with a slice of lime.
Peppermint Shrimp:
Crush two tbs minced mint leaves (no stems) with the juice of two limes, two tbs of sugar and a shot of light rum. Marinade eight cleaned jumbo shrimp for two hours in fridge or overnight (overnight is best). Skewer and salt shrimp. Broil or grill over medium high heat until shrimp become opaque (apx. two and a half min per side). Serve with black beans cooked with garlic, green onions, bacon and topped with a slice of lime.