Sadly, my tap water from where I come from has an alkalinity that could make someone mistake it for bleach, so I must use PH down often. After changing adding some aged and chlorine treated water (I assumed the PH would be normal after this), I notice that the PH jumps from 6.8 to 7.8. What happens next? Well...
Danio fry + 1 PH levels worth of PH Down = DEATH.
They were doing fine for an hour or two, but after coming back I notice that fry littered the floor....
What a terrible mistake.
Danio fry + 1 PH levels worth of PH Down = DEATH.
They were doing fine for an hour or two, but after coming back I notice that fry littered the floor....
What a terrible mistake.