Andy Sager
Aquarium Advice Addict
I hatch out my brine shrimp and use a turkey baster ( from the $1.00 store) to blow the hatched shrimp towards the fry. The syringe is the same principle but might be a little tougher to use.
Brine shrimp eggs are dried so that they last longer. Some reports say they last 100 years if kept properly after opening. I used some that were 30 years old ( that I saved from my last hatchery) and had no problems with them so this could be true. If you don;t want to get into the live foods, Bob McCoy had good success feeding frozen baby brine shrimp to his fry. Ask your LFS if they have it or can get it for you. You only need to use a little at each feeding in the beginning so don't be concerned that the package is so small. Thaw some out in some tank water then squirt it towards the fry so that it is moving and they see it. You will know if they are eating it by the orange bellies they get from eating.
Hatching brine shrimp eggs has long been thought to be a hassle to many people but it's not at all. I've used everything from a pickle jar to 5 gal water cooler containers with no issues. This is what I do:
You will need an adjustable heater, a thermometer, a fluorescent light (most brands now suggest light for optimum hatching), some airline, an airstone, an air pump, non iodized salt, a container (preferably glass) that can hold at least 1/2 gal of water and water.
Make the temp of the water between 88 and 90 degrees.
Make a solution equal to 5 tablespoons of salt per 1 gal of water. (2 1/2 Tablespoons per 1/2 gal of water)
Make sure airpump is pumping enough air to circulate the bs eggs and they don't cluster on the bottom.
Make sure airstone produces larger bubbles or airline has a weight to hold it down at the bottom of the container. Position the end so that the water circulates in a circle.
This is my steps to having live brine within 24 hours:
My heaters are already set to the temp and I just place them in one of the other BS jars when I clean and set up a new jar. (I use 3 jars)
I add the water, the right amount of salt for the amount of water (This pic is of a 1/2 gal glass bowl so it gets 2 1/2 tablespoons of salt), the eggs.
I take the bowl back outside (I keep mine outside) and put the heater back in the bowl, the airstone back into the bowl, cover with the aluminum foil top I made to stop the splashing then go about my business. By the next day, I have live baby brine shrimp. Use immediately.
For most small spawns, I start with about 1/8 teaspoon of eggs. If you see this is not enough or too much, adjust accordingly but in small amounts. I use 3 jars ( morning, afternoon and evening feedings) so you make the adjustment on the next bowl and so on. (FYI: with all the spawns I have, I've currently only gone up to 1 full teaspoon of eggs to feed all my smaller fry so don't waste your eggs. )
At about 2 weeks, I add some decapsulated brine shrimp as a feeding and at 3 weeks of age, I start using crushed growth flakes as one feeding until the fry start eating more flakes than shrimp then just convert to flakes in the grow out tanks.
As you read ( or will read) in the wigglers thread, raising Angels requires some work. These are not like livebearer fry or even some other Cichlids. Shortcuts usually end in disaster. Many studies have shown ( and some links to them were posted in Wigglers), live newly hatched brine shrimp is the best food to feed the fry for maximum health and growth. Flakes came in last. The choice is yours.
Hope this helps
Brine shrimp eggs are dried so that they last longer. Some reports say they last 100 years if kept properly after opening. I used some that were 30 years old ( that I saved from my last hatchery) and had no problems with them so this could be true. If you don;t want to get into the live foods, Bob McCoy had good success feeding frozen baby brine shrimp to his fry. Ask your LFS if they have it or can get it for you. You only need to use a little at each feeding in the beginning so don't be concerned that the package is so small. Thaw some out in some tank water then squirt it towards the fry so that it is moving and they see it. You will know if they are eating it by the orange bellies they get from eating.
Hatching brine shrimp eggs has long been thought to be a hassle to many people but it's not at all. I've used everything from a pickle jar to 5 gal water cooler containers with no issues. This is what I do:
You will need an adjustable heater, a thermometer, a fluorescent light (most brands now suggest light for optimum hatching), some airline, an airstone, an air pump, non iodized salt, a container (preferably glass) that can hold at least 1/2 gal of water and water.
Make the temp of the water between 88 and 90 degrees.
Make a solution equal to 5 tablespoons of salt per 1 gal of water. (2 1/2 Tablespoons per 1/2 gal of water)
Make sure airpump is pumping enough air to circulate the bs eggs and they don't cluster on the bottom.
Make sure airstone produces larger bubbles or airline has a weight to hold it down at the bottom of the container. Position the end so that the water circulates in a circle.
This is my steps to having live brine within 24 hours:
My heaters are already set to the temp and I just place them in one of the other BS jars when I clean and set up a new jar. (I use 3 jars)
I add the water, the right amount of salt for the amount of water (This pic is of a 1/2 gal glass bowl so it gets 2 1/2 tablespoons of salt), the eggs.
I take the bowl back outside (I keep mine outside) and put the heater back in the bowl, the airstone back into the bowl, cover with the aluminum foil top I made to stop the splashing then go about my business. By the next day, I have live baby brine shrimp. Use immediately.
For most small spawns, I start with about 1/8 teaspoon of eggs. If you see this is not enough or too much, adjust accordingly but in small amounts. I use 3 jars ( morning, afternoon and evening feedings) so you make the adjustment on the next bowl and so on. (FYI: with all the spawns I have, I've currently only gone up to 1 full teaspoon of eggs to feed all my smaller fry so don't waste your eggs. )
At about 2 weeks, I add some decapsulated brine shrimp as a feeding and at 3 weeks of age, I start using crushed growth flakes as one feeding until the fry start eating more flakes than shrimp then just convert to flakes in the grow out tanks.
As you read ( or will read) in the wigglers thread, raising Angels requires some work. These are not like livebearer fry or even some other Cichlids. Shortcuts usually end in disaster. Many studies have shown ( and some links to them were posted in Wigglers), live newly hatched brine shrimp is the best food to feed the fry for maximum health and growth. Flakes came in last. The choice is yours.
Hope this helps