I am reeaaallly hesitant to add CO2 to my tank. I have read to many crazy stories of fish being gassed to death, pH crashes, and pressurized tanks shooting across the room and killing small children. Oh yeah, yeast splashing all over the place from exploding bottles or the yeast mixture being sucked into the tank. Let's see...anything else that can go wrong?
I've sort of resigned however to doing DYI CO2. I've got the plans and parts and so on but I'm curious about a few things.
The LFS told me that there is virtually no chance of getting to much CO2 in the tank and either crashing the ph or gassing the fish. Is that true?
Will my ph sky-rocket if my yeast reaction expires and I don't replace it right away?
Can I bind the CO2 line that terminates with an airstone right up next to the intake for my Fluval 204 without concern that the yeast mixture will be sucked in to the tank? - I know it isn't the ideal diffusion system but it is a start.
How do I know when a 2 liter bottle is not producing any more CO2? Do I monitor the pH and see when it rises or is there a better way to know when I can unscrew the top and refill with reactive material?
Thanks
pairustwo
I've sort of resigned however to doing DYI CO2. I've got the plans and parts and so on but I'm curious about a few things.
The LFS told me that there is virtually no chance of getting to much CO2 in the tank and either crashing the ph or gassing the fish. Is that true?
Will my ph sky-rocket if my yeast reaction expires and I don't replace it right away?
Can I bind the CO2 line that terminates with an airstone right up next to the intake for my Fluval 204 without concern that the yeast mixture will be sucked in to the tank? - I know it isn't the ideal diffusion system but it is a start.
How do I know when a 2 liter bottle is not producing any more CO2? Do I monitor the pH and see when it rises or is there a better way to know when I can unscrew the top and refill with reactive material?
Thanks
pairustwo