So originally, this berried shrimp was supposedly a blue velvet but appeared more black colored and now she seems to be red? Attached are some pictures starting with the day I got her, last night, and a few minutes ago. Please tell me she’s okay. 
Is my shrimp okay?
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duckpharts
Aquarium Advice Newbie
It might be molting, it’s a fascinating and intricate process ... as long as it is out and feeding you should be good. These little shrimps are surprisingly resilient so hopefully your little homie is good
Are the babies gone, or dropped? Frequently as mentioned, molting can happen right after. Check your parameters just to make sure that is alright. Are you using tap water to refill evaporation or distilled / RO?
Eggs are still there so all is well. I’m using spring water I can get from the store in 2.5 gallon jugs and I put conditioner in it as well as bacteria. I think she’s fine, her color has returned. Parameters are all in check too.
Using spring or tap water added back into the tank to refill evaporation, tends to lead to high TDS / total dissolved solids. A higher TDS can cause problems in a shrimp tank. I use tap water often but our GH is fairly low and KH is 0 where I actually need to add some calcium minerals.
If you already know this good (offering the additional info just in case someone else may have a similar experience and reads this later), but I didn't realize myself and how much it really adds up over time...
The water in the tank has minerals and dissolved solids, the evaporated water disappears from the tank leaving a more concentrated level of these things.
Think of a leftover coffee, tea or cola cup which dries out and has a film of rings, particles, color left in the cup.
So for evaporated water replacement, the more often you have added tap or spring water back in, the higher the TDS gets.
In a tank with shrimp, they prefer smaller water changes to keep the water parameters as even and similar as possible. This frequently creates a water volume change / pwc, much less than my evaporation. Resulting in compounding and higher TDS.
If you have the issue of high TDS out of the tap it of course happens more quickly.
If this may have happened in your tank, changing this problem, needs to be done gradually as to not stress / shock the shrimp / fish.
To remedy this issue, you can easily jump up the water changes to 5% every day to start for a few days to a week, and then up a little more maybe 5% am & pm. Making sure to keep the water temp similar as possible.
Most fish would be a little less delicate, shrimp very much prefer ideal water parameters without drastic/significant changes.
If you have a TDS meter you can see somewhat how it is helping.
As a side note though, TDS will measure all the things added. Like the water conditioner added, and the bacteria too, salt if you add that, other minerals or anything really you add other than RO or distilled water.
If you already know this good (offering the additional info just in case someone else may have a similar experience and reads this later), but I didn't realize myself and how much it really adds up over time...
The water in the tank has minerals and dissolved solids, the evaporated water disappears from the tank leaving a more concentrated level of these things.
Think of a leftover coffee, tea or cola cup which dries out and has a film of rings, particles, color left in the cup.
So for evaporated water replacement, the more often you have added tap or spring water back in, the higher the TDS gets.
In a tank with shrimp, they prefer smaller water changes to keep the water parameters as even and similar as possible. This frequently creates a water volume change / pwc, much less than my evaporation. Resulting in compounding and higher TDS.
If you have the issue of high TDS out of the tap it of course happens more quickly.
If this may have happened in your tank, changing this problem, needs to be done gradually as to not stress / shock the shrimp / fish.
To remedy this issue, you can easily jump up the water changes to 5% every day to start for a few days to a week, and then up a little more maybe 5% am & pm. Making sure to keep the water temp similar as possible.
Most fish would be a little less delicate, shrimp very much prefer ideal water parameters without drastic/significant changes.
If you have a TDS meter you can see somewhat how it is helping.
As a side note though, TDS will measure all the things added. Like the water conditioner added, and the bacteria too, salt if you add that, other minerals or anything really you add other than RO or distilled water.
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