I screwed up and bought the frozen Chinese pea pods
. I did however get the mixed veggies.
I took out some peas and carrots. I nuked them, enough to thaw them and get them to room temp, not enough to cook or feel hot to the touch.
I know you're supposed to take the skin off the peas, I did and it sank. Am I supposed to smoosh the peas too, to try to get them to float? Sort of make them into a paste?
The carrot chunk my one Siamese algae eater has been nibbling on for the whole time I have been posting this.
I just wanted to give my guys a treat. I figure if I eat it and the fish will eat it it will be a win win situation. Would love to try to give them some fresh peppers but would be too freaking scared of the "hot" screwing up their gills and such.