I'm thinking of trying wine yeast. It is supposed to work better but cost more. Most people suggest sterilizing your 2L bottles between batches. But a few suggested reusing the yeast by not emptying all of the old stuff out.
Has anyone tried this?
I am hoping that the higher alcohol level reached with wine yeast will kill any bacteria that try to take over.
Has anyone tried this?
I am hoping that the higher alcohol level reached with wine yeast will kill any bacteria that try to take over.