* Bender Mush Recipe-by Hara
When making the blender mush, use the whole creature...unpeeled shrimp, ungutted fish, all the parts of the squid...everything. My mush is made of squid, cod, scallops, shrimp, crab, whatever is seafood and is on sale. I then add nori (seaweed) some garlic oil and zoe (vitamins). Blend it all up, put it in ziplock bags, lay it out flat so that the mush is very thin. Then when it is frozen, you can just break off pieces. Some flake food can be added to thicken the mush if it's to thin and Selcon can be used in place of Zoe. When feeding, remember a little goes a long way