Fishguy2727
Aquarium Advice Addict
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- Sep 24, 2010
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I looked into that article again, especially the references, and was suprised. One of the articles actually states right in the abstract that allicin (extract from garlic) actually killed ich.
Here are his refrences and my responses to them:
Colorni, Angelo, Rami Avtalion, Wayne Knibb, Evelyn Berger, Barbara Colorni, & Bracha Timan. 1998. "Histopathology of sea bass (Dicentrarchus labrax) experimentally infected with Mycobacterium marinum and treated with streptomycin and garlic (Allium sativum) extract." Aquaculture 160(1998)1-17.
-This study only shows that Mycobacterium marinum is not cured by allicin. This does not apply to garlic’s anti-parasitic properties since this is a bacteria.
Ashdown, Denise & Gary Violetta. 2004. "Using Garlic as an Appetite Stimulant in Sand Tiger Sharks (Carcharias taurus)." Drum & Croaker, January 2004, Volume 35, pages 59-63.
-This study discusses garlic’s use as an appetite stimulant, which doesn’t speak to its anti-parasitic properties.
Buchmann, K., P. B. Jensen, & K. D. Kruse. 2003. "Effects of Sodium Percarbonate and Garlic Extract on Ichthyophthirius multifiliis Theronts and Tomocysts: In Vitro Experiments." North American Journal of Aquaculture, Volume 65, Number 1, pages 21-24, 2003.
Abstract excerpt:
“Garlic extract had no effect in low amounts (30 mg/L), but at high concentrations (117 and 570 mg/L) it killed the tomocysts within 24 h.”
-This article shows that garlic can actually kill Ich tomocysts, although more garlic is required to be effective compared to malachite green.
Colorni, Angelo & Peter Burgess. 1997. "Cryptocaryon irritans Brown 1951, the cause of 'white spot disease' in marine fish: an update." Aquarium Sciences and Conservation, volume 1, pages 217-238.
-This article’s abstract and introduction did not mention garlic.
Fairfield, Terry. 1996. "Garlic & Your Aquarium: A Preliminary report on Allium sativum and fishkeeping." Aquarium Fish Magazine, January 1996, pages 79-83.
-This is not primary scientific research, and therefore scientifically cannot be considered as proof/disproof or support/lack of support of anything.
Here are his refrences and my responses to them:
Colorni, Angelo, Rami Avtalion, Wayne Knibb, Evelyn Berger, Barbara Colorni, & Bracha Timan. 1998. "Histopathology of sea bass (Dicentrarchus labrax) experimentally infected with Mycobacterium marinum and treated with streptomycin and garlic (Allium sativum) extract." Aquaculture 160(1998)1-17.
-This study only shows that Mycobacterium marinum is not cured by allicin. This does not apply to garlic’s anti-parasitic properties since this is a bacteria.
Ashdown, Denise & Gary Violetta. 2004. "Using Garlic as an Appetite Stimulant in Sand Tiger Sharks (Carcharias taurus)." Drum & Croaker, January 2004, Volume 35, pages 59-63.
-This study discusses garlic’s use as an appetite stimulant, which doesn’t speak to its anti-parasitic properties.
Buchmann, K., P. B. Jensen, & K. D. Kruse. 2003. "Effects of Sodium Percarbonate and Garlic Extract on Ichthyophthirius multifiliis Theronts and Tomocysts: In Vitro Experiments." North American Journal of Aquaculture, Volume 65, Number 1, pages 21-24, 2003.
Abstract excerpt:
“Garlic extract had no effect in low amounts (30 mg/L), but at high concentrations (117 and 570 mg/L) it killed the tomocysts within 24 h.”
-This article shows that garlic can actually kill Ich tomocysts, although more garlic is required to be effective compared to malachite green.
Colorni, Angelo & Peter Burgess. 1997. "Cryptocaryon irritans Brown 1951, the cause of 'white spot disease' in marine fish: an update." Aquarium Sciences and Conservation, volume 1, pages 217-238.
-This article’s abstract and introduction did not mention garlic.
Fairfield, Terry. 1996. "Garlic & Your Aquarium: A Preliminary report on Allium sativum and fishkeeping." Aquarium Fish Magazine, January 1996, pages 79-83.
-This is not primary scientific research, and therefore scientifically cannot be considered as proof/disproof or support/lack of support of anything.