I was just wondering if anyone had information regarding the qualitative aspects of fish food. For example, I know that my TetraMin flakes have 46% crude protein and 6% fiber, but how do I know that these are good statistics? Are there any websites or articles that describe what nutritional values should be? I know a lot depend on the natural diet of the particular fish, but how do I figure out what is good (special attention on the crude fiber, moisture, and ash statistics)?
I know this is a very general question, but any answers would be welcome.
Liggs
I know this is a very general question, but any answers would be welcome.
Liggs