I got a scoop of Brine shrimp. Fed all the fish, now i have left overs. These are young fairly small and pale, not bronze/orange-r and with babies.
Article said to add 4Tbl salt p/gal and I added a air bubbler.
What else?
Heat warmer than the house temp 70F?
Food?
Could I get these to keep producing?
Article said to add 4Tbl salt p/gal and I added a air bubbler.
What else?
Heat warmer than the house temp 70F?
Food?
Could I get these to keep producing?