I had a 10 gallon in which I used 100% R.O. water. At the time I was even less educated about KH, and didn't even realize that KH is what gives you and stabilizes your pH. Well, then answer me this one...I was told by a local fish store employee that all I needed to use was R.O. Right for my R.O. water. I wondered why when I added it I got no pH, so I kept adding more and more. After at least trippling the recommended amount, I got a pH!
So, why is it that the more R.O. Right you add (in excessive amounts) you eventually end up with a pH??? Has anyone tried this?
So, why is it that the more R.O. Right you add (in excessive amounts) you eventually end up with a pH??? Has anyone tried this?