I was told by 1 guy to use only 1 shrimp in my 36 gallon.
and by another guy to use 1 shrimp or every 10 gallons.
Main question is, just a regular shrimp from grocery store that is raw but is edible right away right?
IS the shrimp supposed to be in a shell? or shellless?
and by another guy to use 1 shrimp or every 10 gallons.
Main question is, just a regular shrimp from grocery store that is raw but is edible right away right?
IS the shrimp supposed to be in a shell? or shellless?