Ok. One thing that I have learned in this hobby is that there are ways around the expensive manufacturers if you search. I want to know what is the best route to buy garlic to add to fish food to help prevent ick? It is not terribly expensive thorugh Kent/etc... but there has to be a cheaper way.
Is there a product at my local grocery store or is there an easy way to manufacture it myself?
Just Curious.
Is there a product at my local grocery store or is there an easy way to manufacture it myself?
Just Curious.