librarygirl said:Looks good, keep going!
Hopefully not long now. Can't wait to have some fish in there
librarygirl said:Looks good, keep going!
JimmyA said:Woaaa! Your tank is getting hot!
JimmyA said:Just mean you are well along with your cycling. You are doing fine. Eco or someone that is an expert in cycling will be along soon. Your readings look good.
eco23 said:You're doing fine
Just remember that the "accepted average" time for fishless cycling a tank is around 2 months...with fish-in cycles potentially taking longer (including lots of water changes). With some of the little tricks to fishless cycling (air bubbles, a couple pwc's, raised temp, etc...), it makes it closer to a month or month and a half. So you're still well within the time frame and there's nothing to worry about . All that is required from here on out is patience . If you had fish in there you'd need both patience and a lot of bucket carrying.
librarygirl said:Your numbers are excellent. You're converting the ammonia to 0 ever 24 hours, and high nitrites are good too (although I know you probably can't wait to see a blue tube lol). Hang in there!
Reygan2 said:reading your posts and following along the cycling process with you is better than watching a movie. The suspense is killing me! I can't wait to see everything work out!
JimmyA said:Chris it will happen. Your numbers are excellent. Good to hear you are doing fine.
JimmyA said:Right, I'd take this time to do planning for the tank - plant and fish. You've come a long way up to this point, might as well ride it out!
eco23 said:NitrAte going up shows all the conversion happening which is a good thing. Now we're just waiting for the bacteria to reach the tipping point where it converts everything in 24 hours.
You won't believe me...but even though you'll greatly enjoy your fish and cycled tank...theres certain aspects of fishless cycling that you'll miss, lol. I've actually done a couple for fun (and to make sure I actually know what I'm talking about with all the advice I blabber about, haha).