What about pygmy gouramis? Also, what are all the types of annual killifish?
librarygirl said:Honestly I don't know, I'm not familiar with your process and the whole fish food thing. I'd feel much better if we could be sure, but without pure ammonia I'm not sure how else to test it. If you do put a few fish in there keep it to only a few small ones and test the water EVERY DAY for ammonia and nitrite and nitrate. Change the water any time ammonia and/or nitrite are over 0.25. If by some chance they stay at 0 for two weeks straight then I'd say it's cycled. Keep an eye on nitrates too, don't let them get over 20 and don't forget at least 1 weekly water change even if your results are OK. Just be careful.
tarpon said:I bought fish at walmart that were fine
tarpon said:If you can quarantine i would
eco23 said:There is no way I would personally ever buy there for numerous reasons. First, by purchasing fish from Wal-mart...you may be "rescuing" the few you purchase, but all that will happen is that they will simply replace the ones you buy with more and you will be supporting their business and giving them reason to continue selling fish in far less than suitable conditions in my experience.
The only way to keep particular stores from continuing to sell fish is by boycotting and making it non-profitable to sell animals.
There may be some Walmart's that have suitable environments...but not that I've ever seen.
Besides, if you're already seeing dead and dying fish...that is an absolute stop sign IMO.
tarpon said:Id get a sponge filter for fry. A regular style one will suck em up
eco23 said:Just cut a piece of mechanical filter pad to size and wrap it around the intake with rubber bands.