You can also offer some fresh veggies. My most frequent offerings are peas, carrots and broccoli.
I just blanch them to make them soft. De-shell the peas before offering, usually I tear it into bits because they sink rather fast. Carrots are of course peeled before cooking and again offered in little bits. Broccoli I just rip off some of those little "balls" on the floret. Usually I just offer once or twice a week and just offer when ever I'm having this with dinner so I'm not preparing something so small on the side.